Hours & LocationGet Directions to E.Z. Tiger via Google Maps
Tuesday - Saturday:
11:30 am - 8 pm
Open for limited Indoor Dining, Patio Dining, and Take Out.
Delivery available through GrubHub.
We are a Dim Sum & Noodle House celebrating the flavors of the Pacific Rim. Our bar program focuses on signature scratch cocktails and mocktails made with fresh juices and house syrups. We have a variety of Asian bottled beers & local draft beers, as well as wine & sake.
Our restaurant features several different seating areas - traditional Dining Room, a 14 seat Kitchen Counter, Bar and seasonal Patio seating.
We're open for lunch and dinner Tuesday - Saturday. Takeout and Delivery options available.
E.Z Tiger is committed to your safety and the safety of our staff.
What to expect when picking up:
Park by the building and call the restaurant when you arrive. A staff member wearing a mask will bring your order out to your vehicle as soon as it is ready.
If you would like a contact free exchange, please specify when ordering and pop your trunk upon arrival. All ready-to-drink cocktails MUST be placed in the trunk.
What to expect when dining on our patio:
Tables are first come, first serve. No reservations are available at this time. If there are no tables available, you must take your food to go. Party size may not exceed 5 people at one table.
Seat yourself at any clean, available table and use your smartphone to access the menu, order and pay for your meal contact-free.
A Safety Manager is on duty at all times, ensuring that staff and guests maintain our safety standards at all times.
You must wear a mask when not seated at your table. Masks and hand sanitizer are available free of charge on the patio.
Limited indoor dining is available.
Tables and chairs are completely sanitized after each use
Single use utensils, napkins, and cups are available upon request
Frequently touched areas such as handles, light switches, counters, pens, and phones are sanitized regularly by our staff
Ordering and payment when dining on our patio are contactless
Contactless ordering is available indoors
Masks are worn by all staff members
All staff members have their temperature taken at the beginning of their shift, and are aware of the symptoms of COVID 19
Frequent handwashing has always been protocol for our staff, and continues to be required
Tables are at least six feet apart and capacity limits required by the CDC are being upheld.
SCENE's artists to watch in 2020
Sip Northwest Magazine
Cocktail Recipe: E.Z. Tiger’s Tiki Tiger
Weekend Pick: Yakima Valley Restaurant Week grows to 29(!) eateries
Seven artists to watch in 2019
SCENE's best of 2018
10 Questions With ... Christian Durham of E.Z Tiger and Cowiche Canyon
10 Questions With ... Buck Girard, bartender at E.Z Tiger
Dishing it Up: E.Z Tiger
With E.Z Tiger concept in downtown Yakima, Restaurant Wahluke changes focus
E.Z Tiger is always looking to hire the best team members available.
Just like dining at our restaurant, working at our restaurant is an experience. Team members can expect to be trained by the best in the restaurant business.
Please fill out the form below.